Cakes & Dessert Tastings
How to Order
Add to Cart: Choose your tasting option and pop it into your cart.
Select Pickup Date: A form will appear—select your preferred date and time.
Complete Checkout: Confirm your order.
Check Your Inbox: You’ll get an email with pickup info and details.
For shipped orders: Shipping costs are calculated at checkout. I typically ship cakes on Mondays, weather permitting, and require about a week to prepare your order—but if I’m fully booked the week before, it may take a few extra days. If timing is critical, feel free to reach out before ordering to confirm the estimated ship date!
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These are generally available year-round except during peak wedding seasons: May–June and September–October. During those months, I pause regular mini cake availability to focus on weddings.
💡 Wedding client? If you'd like to try specific flavors during a blackout month, reach out—I may be able to squeeze in a tasting or two depending on my schedule.
You'll find two mini cake options in the Bakeshop:
Signature Mini Cakes – pre-set menu combinations
À La Carte Mini Cakes – build your own flavor pairing
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Cake flights are the easiest way to try a variety of flavors during busy wedding season.
If they’re in stock in the Bakeshop, they’re available for pickup any weekend—no need to wait or ask!
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Shipping may be paused during warmer months—because no one likes melted cake. If temperatures spike, I’ll hold off until it’s safe to ship.
Shipping may be paused during warmer months—because no one likes melted cake. If temperatures spike, I’ll hold off until it’s safe to ship.
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Tasting Pickups follow my regular Bakeshop schedule:
Fridays: 11:00 AM – 5:00 PM
Saturdays: 9:00 AM – 10:30 AM🕒 Order Deadline: Monday at 7 PM for same-weekend pickup.
⚠️ Pickup dates are posted 2–3 months in advance. Ordering will close once I hit my weekly limit, so snag your spot early!
